There’s an exciting line up heading its way to Sefton Park this September. Two Michelin-starred chef, Raymond Blanc, will top the bill at this year’s Liverpool Food & Drink 2018!
Foodies will have the chance to see the self-taught chef in action as he shares some of his culinary secrets and prepares his favourite dishes at our festival, which returns for its eleventh consecutive year.
Raymond Blanc, who has trained top chefs such as Marco Pierre-White and Michael Caines at his award-winning Belmond Le Manoir aux Quat’Saisons, is looking forward to appearing at Liverpool Food and Drink Festival.
“I love the concept behind Liverpool Food and Drink Festival. Talented local chefs coming together to showcase their signature dishes in one of the city’s most beautiful parks is such a wonderful idea.
“Great food should be celebrated in this way and I’m really looking forward to exploring the local food and drink scene during the festivities.” – Raymond Blanc
You’re not a true Liverpool food fan if you’ve not set your sites on the popular Wreckfish Bistro! Tried and tested by team LFDF we assure you it’s a 10/10! We were lucky enough to have owner Gary Usher host a cooking demonstration last year and this September he’s making a delicious return to Sefton Park. Not to be missed!
MasterChef: The Professionals champion Anton Piotrowski & Michelin Star fine dining from the owner of the vibrant Roski Restaurant will be returning to Sefton Park with his amazing culinary skills. Last year he was a massive hit with Liverpool’s attendees and we got an exciting insight into what was in store ahead of opening Roski – another must visit.